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Valentine's Day Specials at Pot Roast & Pinot

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Address: 321 E. Cervantes St.
The event will start on: Feb 11 14 11:00
And will end on: Feb 16 14 00:00
Phone: 850-607-7336
Email: sm01@potroastpinot.com

POT ROAST & PINOT CELEBRATES VALENTINE’S DAY

ALL WEEK LONG

This Valentine’s, for the first time in Pensacola, food lovers get an opportunity to enjoy nine specially prepared Valentine’s dishes in addition to the regular Pot Roast & Pinot menu. These dishes will be available between Tuesday, February 11 and Sunday, February 16. Celebrate with your sweetheart all week and not just on Valentine’s Day.

The temptation begins with additional starters of Seared Sesame Crusted Ahi Tuna Tataki and Chesapeake Oysters On the 1/2 Shell. Additional entrées include Red Snapper Stuffed With Crab, Duo of Rotisserie Roasted Duck Leg and Duck Breast, Bacon-Wrapped Petite Tenderloin and Bacon-Wrapped Day Boat Scallops and lastly Dijon Herb Crusted Rack of Lamb.  End the evening on a sweet note with Classic Tiramisu, White and Dark Chocolate Mousse or Belgian Chocolate Torte.

Reservations are recommended and can be placed by calling (850) 607-7336.

Pot Roast & Pinot is a new concept in Pensacola, Florida that takes an adventurous spin on classic American comfort food.  Along with the eclectic array of menu items, Pot Roast & Pinot offers over 200 bottles of wine, presented on iPad.  The combination of a chef-driven menu coupled with a Pinot Noir-focused wine list makes for a unique addition to the Pensacola restaurant scene.

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If you would like more information about this topic, or to schedule an interview with Aimee Wilson, please call the office of Pot Roast & Pinot at (850) 497-6076 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

    Hosted by: Pot Roast & Pinot
    Posted by: ginahj
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