Unfamiliar with oysters? Just think of them as chicken livers of the sea.
Can there really be too much of a good thing? Nope. Not when we’re talking about locally brewed beer.
As Pensacola continues to grow and flourish, so does its culinary scene as the city focuses on a more “Gulf-to-Table” movement. Follow along as we explore some of the freshest catch-of-the-days Pensacola has to offer.
Some people want to experience a new culture. Others like to see historic landmarks. And some of us just want to party. Here’s a tour that can satisfy all three – but mainly that last group.
If you’ve never experienced Pensacola’s Mardi Gras celebration, you’re in for a treat. Nobody does Mardi Gras quite like we do.